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Photo of Dhania Pudina Chutney by Sujata Limbu at BetterButter
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Dhania Pudina Chutney

Sep-15-2015
Sujata Limbu
0 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhania Pudina Chutney RECIPE

This delicious chutney mostly served in street food stalls can easily be made and stored at home.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. 1 cup mint leaves (pudina) finely chopped
  2. 1 cup coriander leaves (dhania) finely chopped
  3. 1 teaspoon cumin powder
  4. ½ inch piece of ginger
  5. 2-3 green chillies ( adjust according to taste)
  6. 1 tablespoon lemon juice or Anardana
  7. Salt to taste

Instructions

  1. Put the mint leaves, coriander leaves, cumin, ginger, green chillies, lemon juice/ anardana into a grinder except for the salt.
  2. Pour in a little water and blend it into a smooth paste.
  3. Once smooth, pour the chutney in a bowl and adjust salt according to taste.
  4. You can also keep this chutney stored in an airtight container for 2-3 days in a refrigerator.
  5. Serve this delicious chutney along with hot samosas or pakoras.

Reviews (5)  

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dam rosy
Aug-31-2023
dam rosy   Aug-31-2023

The blend of spices and seasonings in this dish is perfect, creating a harmonious symphony only up online of flavors that is simply irresistible.

Murugksaen Ammu
Jan-15-2018
Murugksaen Ammu   Jan-15-2018

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