Dhania Pudina Chutney | How to make Dhania Pudina Chutney

By Sujata Limbu  |  15th Sep 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Dhania Pudina Chutney by Sujata Limbu at BetterButter
Dhania Pudina Chutneyby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





About Dhania Pudina Chutney Recipe

This delicious chutney mostly served in street food stalls can easily be made and stored at home.

Dhania Pudina Chutney

Ingredients to make Dhania Pudina Chutney

  • 1 cup mint leaves (pudina) finely chopped
  • 1 cup coriander leaves (dhania) finely chopped
  • 1 teaspoon cumin powder
  • ½ inch piece of ginger
  • 2-3 green chillies ( adjust according to taste)
  • 1 tablespoon lemon juice or anardana
  • salt to taste

How to make Dhania Pudina Chutney

  1. Put the mint leaves, coriander leaves, cumin, ginger, green chillies, lemon juice/ anardana into a grinder except for the salt.
  2. Pour in a little water and blend it into a smooth paste.
  3. Once smooth, pour the chutney in a bowl and adjust salt according to taste.
  4. You can also keep this chutney stored in an airtight container for 2-3 days in a refrigerator.
  5. Serve this delicious chutney along with hot samosas or pakoras.

Reviews for Dhania Pudina Chutney (2)

Murugksaen Ammu2 years ago


Shwetha R2 years ago


Cooked it ? Share your Photo