Shengdhana Thecha | How to make Shengdhana Thecha

By Seema Sri  |  9th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Shengdhana Thecha, How to make Shengdhana Thecha
Shengdhana Thechaby Seema Sri
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About Shengdhana Thecha Recipe

Sandwiches that can be made faster than you think! The first time I tasted a mild variety was at a friend's place. I loved it the very first time and have been making it often ever since. My family prefers this to the super spicy chilli thecha.

Shengdhana Thecha is one dish which makes its accompaniments tastier. With the right mix of flavours, Shengdhana Thecha has always been everyone's favourite. This recipe by Seema Sri is the perfect one to try at home for your family. The Shengdhana Thecha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shengdhana Thecha is few minutes and the time taken for cooking is 2 minutes. This is recipe of Shengdhana Thecha is perfect to serve 4 people. Shengdhana Thecha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shengdhana Thecha. So do try it next time and share your experience of cooking Shengdhana Thecha by commenting on this page below!

Shengdhana Thecha

Ingredients to make Shengdhana Thecha

  • Roasted peanuts- A handful
  • 2 cloves of garlic
  • salt to taste
  • Red chillies 4- 5
  • Bread slices- as required

How to make Shengdhana Thecha

  1. Collect all the ingredients and pulse them together in your grinder till it forms a coarse paste.
  2. Spread this paste on the bread slices and enjoy a spicy sandwich.

Reviews for Shengdhana Thecha (2)

Manjushree Sooraj2 years ago


Shalini Dubey2 years ago

so yummy!

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