Name: Chicken Yakisoba recipe by Prriya Iyer at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon canola oil; 1 tablespoon sesame oil; 2 skinless, boneless chicken breast halves (cut into bite-size pieces); 2 cloves garlic, minced; 2 tablespoon asian-style chilli paste; 1/2 cup soy sauce; 1 tablespoon canola oil; 1/2 medium cabbage, thinly sliced; 1 onion, sliced; 2 carrots, cut into matchsticks; 1 tablespoon salt; 2 pounds or 900 gms cooked yakisoba noodles; 2 tablespoons pickled ginger, or to taste (optional)

ABOUT Chicken Yakisoba RECIPE

This traditional Japanese Yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

Ingredients Serving: 4

2 tablespoon canola oil
1 tablespoon sesame oil
2 skinless, boneless chicken breast halves (cut into bite-size pieces)
2 cloves garlic, minced
2 tablespoon asian-style chilli paste
1/2 cup soy sauce
1 tablespoon canola oil
1/2 medium cabbage, thinly sliced
1 onion, sliced
2 carrots, cut into matchsticks
1 tablespoon salt
2 pounds or 900 gms cooked yakisoba noodles
2 tablespoons pickled ginger, or to taste (optional)

Instructions

Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir the chicken and garlic in hot oil until it's fragrant for about 1 minute.
Stir the chilli paste into the chicken mixture. Stir and cook until the chicken is completely browned for 3 to 4 minutes. Then add in the soy sauce and simmer for 2 minutes. Pour the chicken and sauce into a bowl.
Heat 1 tablespoon canola oil in a skillet over medium-high heat. stir and cook the cabbage, onion, carrots and salt in hot oil until the cabbage is wilted for 3 to 4 minutes.
Stir the chicken mixture into the cabbage mixture. Add noodles, then stir and cook until the noodles are hot and the chicken is no longer pink inside, this will take 3 to 4 minutes.
Garnish with pickled ginger and serve.

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