Paneer Kaju Peda | How to make Paneer Kaju Peda

By Lynette Dsouza  |  9th Nov 2016  |  
5 from 1 review Rate It!
  • Paneer Kaju Peda, How to make Paneer Kaju Peda
Paneer Kaju Pedaby Lynette Dsouza
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About Paneer Kaju Peda Recipe

A North Indian recipe made with a few ingredients that tastes awesome too.

Paneer Kaju Peda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Kaju Peda is just mouth-watering. This amazing recipe is provided by Lynette Dsouza. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Kaju Peda is a question which arises in people's mind quite often. So, this simple step by step Paneer Kaju Peda recipe by Lynette Dsouza. Paneer Kaju Peda can even be tried by beginners. A few secret ingredients in Paneer Kaju Peda just makes it the way it is served in restaurants. Paneer Kaju Peda can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Kaju Peda.

Paneer Kaju Peda

Ingredients to make Paneer Kaju Peda

  • 110 gms paneer- 1/2 cup
  • 1.5 tbsp sugar
  • 2 tbsp cashew nuts
  • 1-2 strands of saffron
  • For the paneer:
  • 750 ml skimmed milk
  • 3/4 tbsp vinegar

How to make Paneer Kaju Peda

  1. To make the paneer, take the milk in a vessel and boil it. Once it comes to a boil, add in 1 tbsp of vinegar, once it curdles and the greenish whey separates itself, strain it. (You can also leave it in cold water for a few minutes to avoid over cooking it.)
  2. Take a non-stick pan and add in the paneer, then add the cashew paste, saffron strands and stir well till it gets together and leaves the sides of the pan for 5-10 minutes. Do not let it get too dry, it should be moist enough.
  3. Take the mixture out from the pan and make peda shapes (as shown in the picture).
  4. Serve them instantly.

My Tip:

If you want it more creamy, or it gets more dry then you can add 1/2 tsp of butter.

Reviews for Paneer Kaju Peda (1)

Shiva Pande2 years ago

Looks pretty easy, will try soon

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