Tangy Surprise | How to make Tangy Surprise

By Riddhi Jhankharia  |  9th Nov 2016  |  
4 from 1 review Rate It!
  • Tangy Surprise, How to make Tangy Surprise
Tangy Surpriseby Riddhi Jhankharia
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  • Cook Time


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About Tangy Surprise Recipe

A sweet delight that will light up your sweet tooth forever.

Tangy Surprise is a delicious dish which is liked by people of all age groups. Tangy Surprise by Riddhi Jhankharia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tangy Surprise at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tangy Surprise takes 3 minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tangy Surprise is a good option for you. The flavour of Tangy Surprise is tempting and you will enjoy each bite of this. Try this Tangy Surprise on weekends and impress your family and friends. You can comment and rate the Tangy Surprise recipe on the page below.

Tangy Surprise

Ingredients to make Tangy Surprise

  • Milk powder 1 cup
  • sugar 2 tbsp
  • Amul cream 2 tbsp
  • Orange emulsion 1/2 tsp
  • Green food colouring 2-3 drops
  • Desiccated coconut 2 tbsp
  • Orange pulp 2 tsp
  • Tang powder 1 tsp

How to make Tangy Surprise

  1. To prepare the stuffing, mix the desiccated coconut, tang powder and fresh orange pulp. Keep it aside. Then, mix in the milk powder, cream and sugar till it's well combined
  2. Heat a non-stick pan on a medium flame and pour in this mixture. It will start leaving the sides of a pan and form a ball shape.
  3. Take out a small portion of this white mixture for the leaves and add the orange emulsion to the rest. Mix it thoroughly till it is combined well.
  4. Add green food colour to the white mixture that is kept aside to prepare the leaves.
  5. Now take a small portion from the orange mixture and stuff in the desiccated coconut, tang powder, orange pulp filling and make a ball to form the shape of an orange.
  6. Take a small portion from the green mixture and roll it to a medium thick layer, cut the leaf shapes with the help of a knife or cutter.
  7. Stick the leaves to the oranges with the help of a little water.
  8. Your tangy surprise is ready within minutes!

My Tip:

You can also try making lemons, pineapple or kiwis (any citrus fruit) in a similar way. It tastes sweet from the outside with a tangy surprise inside.

Reviews for Tangy Surprise (1)

Shiva Pande2 years ago

Very interesting recipe...

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