Name: Deviled Eggs recipe by Mili Dutta at BetterButter
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 6
Ingredients: 6 boiled eggs; 2 tsp mayonnaise; 1/2 tsp white vinegar; 1/4 tsp yellow mustard; Salt as per taste; 5 freshly grounded black peppercorns; To garnish:; Carrot slices, few; Coriander leaves, few; 2 cloves; 1 small sized tomato, chopped

ABOUT Deviled Eggs RECIPE

A healthy and easy to make recipe.

Ingredients Serving: 6

6 boiled eggs
2 tsp mayonnaise
1/2 tsp white vinegar
1/4 tsp yellow mustard
Salt as per taste
5 freshly grounded black peppercorns
To garnish:
Carrot slices, few
Coriander leaves, few
2 cloves
1 small sized tomato, chopped

Instructions

Take the boiled eggs and slice off 1/3 width wise.
With a small spoon, scoop out the yolks of the eggs. Mash the yolks into a fine crumble with the help of a fork. Add in the mayonnaise, vinegar, mustard, salt, pepper and mix it well together.
Insert this mixture into a piping bag and fill it in the eggs large white parts by pressing the bag gently. Cover this with a small white portion of the eggs.
Decorate as shown in the picture with a tomato piece for nose, clove for eyes, carrot for legs and coriander leaves for hair.

Similar Recipes