Name: Oreo truffle recipe by Abhilasha Mall at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 200grams Oreo cookies (any flavor); 60 grams cream(Amul fresh cream); 160 grams dark chocolate; 100 grams White chocolate; Coloured sprinklers

Remove the butter cream centre from each cookie and shape into a round.

Put cream and 60grams dark chocolate in a microwave safe bowl. Melt it for 30 seconds. The ganache is ready.

In a zip lock bag, put the oreo biscuits. Crush it using a rolling pin until fine and crumbly. Make sure there are no solid chunks. Add this crushed mixture to the ganache . Mix well. Refrigerate this mixture for a few minutes.

To make the truffle , take a tea spoon of the ganache mixture. Make a round in between ur palms. In the centre add the chilled butter cream. Place all these rounds on a greased dish and refrigerate again.

Melt white chocolate and remaining dark chocolate in separate microwave safe bowls. Using a tooth pick or a fork , dip each truffle into your desired chocolate slab. Pour sprinklers on the top before it is set.

You can also use a fork to make the design with a contrast chocolate.

Let the chocolate firm at room temperature. Truffles are ready to serve. They can be refrigerated and consumed within a week.