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Photo of Oreo truffle by Abhilasha Mall at BetterButter

Oreo truffle

Abhilasha Mall
0 minutes
Prep Time
10 minutes
Cook Time
20 People
Read Instructions Save For Later

ABOUT Oreo truffle RECIPE

melt in mouth quick truffles.. Both kids and adults will just adore this one.

Recipe Tags

  • Veg
  • Everyday
  • British
  • Microwaving
  • Dessert
  • Egg Free

Ingredients Serving: 20

  1. 200grams Oreo cookies (any flavor)
  2. 60 grams cream(Amul fresh cream)
  3. 160 grams dark chocolate
  4. 100 grams White chocolate
  5. Coloured sprinklers


  1. Remove the butter cream centre from each cookie and shape into a round.
  2. Put cream and 60grams dark chocolate in a microwave safe bowl. Melt it for 30 seconds. The ganache is ready.
  3. In a zip lock bag, put the oreo biscuits. Crush it using a rolling pin until fine and crumbly. Make sure there are no solid chunks. Add this crushed mixture to the ganache . Mix well. Refrigerate this mixture for a few minutes.
  4. To make the truffle , take a tea spoon of the ganache mixture. Make a round in between ur palms. In the centre add the chilled butter cream. Place all these rounds on a greased dish and refrigerate again.
  5. Melt white chocolate and remaining dark chocolate in separate microwave safe bowls. Using a tooth pick or a fork , dip each truffle into your desired chocolate slab. Pour sprinklers on the top before it is set.
  6. You can also use a fork to make the design with a contrast chocolate.
  7. Let the chocolate firm at room temperature. Truffles are ready to serve. They can be refrigerated and consumed within a week.

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Ayushi kaur
Ayushi kaur   Oct-22-2017

Aashirwad Mishra
Aashirwad Mishra   Oct-12-2016

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