Biscuit Lollipops | How to make Biscuit Lollipops

By Sarika Kumar  |  9th Nov 2016  |  
5 from 2 reviews Rate It!
  • Biscuit Lollipops , How to make Biscuit Lollipops
Biscuit Lollipops by Sarika Kumar
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About Biscuit Lollipops Recipe

Biscuit Lollipops is a very quick and yummy delight that is perfect for kids tiffins.

Biscuit Lollipops , a deliciously finger licking recipe to treat your family and friends. This recipe of Biscuit Lollipops by Sarika Kumar will definitely help you in its preparation. The Biscuit Lollipops can be prepared within 2 minutes. The time taken for cooking Biscuit Lollipops is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Biscuit Lollipops step by step. The detailed explanation makes Biscuit Lollipops so simple and easy that even beginners can try it out. The recipe for Biscuit Lollipops can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Biscuit Lollipops from BetterButter.

Biscuit Lollipops

Ingredients to make Biscuit Lollipops

  • 1 packet Marie biscuits
  • 1/2 cup malai
  • 1/2 teaspoon vanilla essence
  • Few toothpicks
  • A handful of sugar granules

How to make Biscuit Lollipops

  1. Crush all the biscuits and churn them in a grinder to make a powder form.
  2. Now add in the malai and vanilla essence into the powdered biscuits. Mix it well to form a smooth mixture.
  3. Make small balls of this mixture and roll it in the sugar granules.
  4. Next, place a stick in the middle to give it the shape of lollipops.
  5. Serve these delicious lollipops instantly.

My Tip:

We can use powdered sugar also instead of sugar granules

Reviews for Biscuit Lollipops (2)

Renu Sehgal2 years ago

Hershey chocolate syrup can be added in place of malai

Sarika Kumar2 years ago


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