Name: Coriander and Pomegranate Raita recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Curd 1 cup (well beaten); Pomegranate seeds 1/2 cup; Roasted cumin powder 1/2 tsp; Red chilli powder 1 pinch; Chat masala 1/4 tsp; Black salt as needed; Coriander leaves 2 tbsp (finely chopped)

ABOUT Coriander and Pomegranate Raita RECIPE

Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I have made the coriander and pomegranate raita. Coriander, pomegranate seeds and curd make a delicious combination. This raita is full of the freshness from coriander with the goodness of pomegranate and refreshing quality of yogurt. This raita is a great accompaniment for a variety of main course dishes.

Ingredients Serving: 2

Curd 1 cup (well beaten)
Pomegranate seeds 1/2 cup
Roasted cumin powder 1/2 tsp
Red chilli powder 1 pinch
Chat masala 1/4 tsp
Black salt as needed
Coriander leaves 2 tbsp (finely chopped)

Instructions

Take curd in a bowl and season it with roasted cumin powder, red chilli powder, chat masala and black salt. Whisk until everything is combined well together.
Next add in the pomegranate seeds and stir it evenly to combine.
Garnish with pomegranate seeds, coriander leaves and serve this raita chilled or at room temperature.

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