Name: Instant Phirni recipe by Archana Bhargava at BetterButter
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Ingredients: 2 cups of cooked rice; 1/2 cup of chilled milk; 1/2 cup of condensed milk; 2 tbsp of warm milk to soak the saffron strands (take 10-12 strands of saffron); A pinch of elaichi powder; 2 tbsp finely chopped mixed dry nuts

ABOUT Instant Phirni RECIPE

A quick and delicious sweet dish.

Recipe Tags

2 Minute Recipes
Veg
Easy
Kids Recipes
Fusion
Dessert

Ingredients Serving: 6

2 cups of cooked rice
1/2 cup of chilled milk
1/2 cup of condensed milk
2 tbsp of warm milk to soak the saffron strands (take 10-12 strands of saffron)
A pinch of elaichi powder
2 tbsp finely chopped mixed dry nuts

Instructions

In a small bowl, soak the saffron with warm milk for 5 minutes.
Now blend together the cooked rice, chilled milk, condensed milk and saffron milk together in a grinder and form a smooth paste.
Take it out in a serving bowl and garnish with chopped dried nuts and elaichi powder.
Serve it chilled or as required.

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