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An instant method to prepare a mouthwatering and luscious mango pickle. It is famously known as ‘Keethu Manga Urugai’ down South, this pickle is made and relished frequently when green mangoes are in season.
Yummiest
Wash and pat dry the green mangoes. Cut them into thin pieces along with the skin.
Place the mangoes pieces in a bowl, then add in the salt, haldi, chilli powder and methi seeds powder.
In a small kadai, heat oil and add in the rai/ mustard seeds. When it splutters, add in the hing.
Once the hing emits a nice flavour, turn off the flame. Pour this tadka over the mangoes and mix it well.
Your yummy mango pickle is ready to be served!
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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