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Sanjeev Kapoor,Martha Stuart and Curtis Stone.
hi, what do you mean by thickened cream? it has to be cooked first?
Preheat oven to 160°C .
Place sugar in a medium saucepan with ¼ cup water. Stir over low heat, without boiling, until sugar has dissolved.
Increase heat slightly and bring to the boil. Cook, without stirring, for about 7 mins, or until mixture is a deep golden-caramel colour. Use a wet pastry brush to brush away any crystals from the side of the pan.
Place 4 ramekins in a baking tray and pour the caramel over the base of the each ramekin (take care as it's hot). Set aside to cool completely.
Combine milk, cream and orange zest in a saucepan. Bring to the boil, then immediately turn off the heat. Stand for 5 mins.
Whisk extra sugar, eggs and yolks until combined. Pour milk mixture into egg mixture, stirring constantly. Strain the custard into cake tin over the caramel. Pour hot water around the tin to come halfway up the sides. Bake for 40 mins, or u
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
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Item(s) Subtotal: ₹689.00
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