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Photo of Orange and Creme Caramel: by Sangeeta Chaudhary at BetterButter

Orange and Creme Caramel:

Sangeeta Chaudhary
0 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Orange and Creme Caramel: RECIPE

Sanjeev Kapoor,Martha Stuart and Curtis Stone.

Recipe Tags

  • Veg
  • Dinner Party
  • Fusion
  • Baking
  • Dessert
  • High Fibre

Ingredients Serving: 4

  1. 1 cup +1/4 cup extra Caster Sugar
  2. 1 cup Milk 300 ml
  3. 300 ml thickened Cream
  4. 2 tsp orange zest
  5. 3 Free Range Eggs
  6. 3 egg yolks
  7. Orange compote to serve


  1. Preheat oven to 160°C .
  2. Place sugar in a medium saucepan with ¼ cup water. Stir over low heat, without boiling, until sugar has dissolved.
  3. Increase heat slightly and bring to the boil. Cook, without stirring, for about 7 mins, or until mixture is a deep golden-caramel colour. Use a wet pastry brush to brush away any crystals from the side of the pan.
  4. Place 4 ramekins in a baking tray and pour the caramel over the base of the each ramekin (take care as it's hot). Set aside to cool completely.
  5. Combine milk, cream and orange zest in a saucepan. Bring to the boil, then immediately turn off the heat. Stand for 5 mins.
  6. Whisk extra sugar, eggs and yolks until combined. Pour milk mixture into egg mixture, stirring constantly. Strain the custard into cake tin over the caramel. Pour hot water around the tin to come halfway up the sides. Bake for 40 mins, or u

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Madhuchanda Sharma
Madhuchanda Sharma   Jul-11-2016

hi, what do you mean by thickened cream? it has to be cooked first?

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