Name: Raw Papaya Salad Biscuit Chaat and Bread ka Chocolaty Rasgulla recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: Raw papaya 1, washed, peeled and grated; Vinegar 1 tsp; Lemon juice of 1 lemon; Salt as desired; Turmeric powder & Chilli powder 1 tsp each; Garlic juice 1 tsp, crushed and only juice is used; A few spinach leaves & carrot pieces; Oil for tempering; Musturd seeds 1 tsp; Biscuits Namkeen 5-6 pieces; Peanuts roasted 2 tsp; Sev namkeen 2 tsp; Onion 1 chopped; Tomato 1 chopped; Few coriander leaves; Green chillies 4-5 chopped; Tamarind chutney 1 tsp; Chaat masala 1 tsp; Salt to taste; Powdered sugar 4 tsp; Bread 2-3 slices; Malai/ Cream 3 tsp; Chocolate sauce 2 tsp; Honey 1 tsp; Cashews and grated coconut to garnish

ABOUT Raw Papaya Salad Biscuit Chaat and Bread ka Chocolaty Rasgulla RECIPE

Quick dishes that are ready in 2 minutes each.

Ingredients Serving: 4

Raw papaya 1, washed, peeled and grated
Vinegar 1 tsp
Lemon juice of 1 lemon
Salt as desired
Turmeric powder & Chilli powder 1 tsp each
Garlic juice 1 tsp, crushed and only juice is used
A few spinach leaves & carrot pieces
Oil for tempering
Musturd seeds 1 tsp
Biscuits Namkeen 5-6 pieces
Peanuts roasted 2 tsp
Sev namkeen 2 tsp
Onion 1 chopped
Tomato 1 chopped
Few coriander leaves
Green chillies 4-5 chopped
Tamarind chutney 1 tsp
Chaat masala 1 tsp
Salt to taste
Powdered sugar 4 tsp
Bread 2-3 slices
Malai/ Cream 3 tsp
Chocolate sauce 2 tsp
Honey 1 tsp
Cashews and grated coconut to garnish

Instructions

To prepare the raw papaya salad, remove the peel of the papaya and grate it. Put it in a bowl. Then add in the garlic juice along with the lemon juice, salt, turmeric powder and chilli powder in it. Mix it well together.
Prepare a tempering of the mustard seeds in oil. Pour this over the raw papaya salad. Garnish it with spinach leaves and carrots. It is ready to be served.
For the biscuit chaat, crush 4-5 namkeen biscuits, then add in the chopped onion, tomatoes and chillies. Then add in the chutney, salt and chaat masala. Garnish it with coriander leaves.
For the bread chocolate rasgullas, take the bread slices, crush them well and add in the malai, sugar and jam in it. Make round shapes like rasgullas and top it with the chocolate sauce and honey. Garnish with cashews and grated coconut.

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