Name: Chicken and veg salad in mayonnaise recipe by bina bedi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 gm chicken; mayonnaise ( see my recipe); 2 med sized carrots Cut in square pieces; 100 gms beans Cut long; 2 boiled potatoes; 200 gms cabbage; Peas; 2 boiled eggs

Ingredients Serving: 4

600 gm chicken
mayonnaise ( see my recipe)
2 med sized carrots Cut in square pieces
100 gms beans Cut long
2 boiled potatoes
200 gms cabbage
Peas
2 boiled eggs

Instructions

Boil the chicken in a little salt . Boil in pressure cooker. Give one whistle .Shred and keep aside
Steam the beans , carrots and peas for 2 minutes
Wash cabbage well under running water. Cut in long pieces.
Mix the chicken and vegetables ( when cool ) together and refrigerate for at least an hour.
Mix the above with mayonnaise just before serving. ( make sure the Mayonnaise is chilled in refrigerator) Quantity of mayo to be used according to taste.
Decorate with boiled eggs. Add a little mayonnaise on each egg

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