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Photo of Mutton Curry by Chayan Gogoideka at BetterButter

Mutton Curry

Chayan Gogoideka
5 minutes
Prep Time
40 minutes
Cook Time
4 People
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An easy to cook dish.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Assam and North East
  • Stir fry
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Mustard oil 4 tbsp
  2. Bay leaf 1
  3. Green cardamoms 2
  4. Cloves 3
  5. Whole dry red chillies 2
  6. Onion 4 small sized
  7. Ginger-Garlic paste 1 teaspoon
  8. Meat masala 1/2 tsp
  9. Coriander masala 1/2 tsp
  10. Cumin powder 1/2 tsp
  11. Turmeric powder 1 tsp
  12. Salt according to taste
  13. Tomato 1 large sized
  14. Potato 3 medium sized


  1. Heat oil in a pan, once the oil is hot, add in the bay leaf, red chillies, cardamom, cloves, dalchini, then put in the onions.
  2. Once the onion changes colour, put in the ginger-garlic paste and cook. Then add in the tomato and continue cooking.
  3. After stirring for a while, once the oil separates itself, put in the masalas and stir it again. Then add in the mutton and cook.
  4. Once it is half done, add the potatoes in it and pour in boiled water little by little till the desired quantity according to your taste.
  5. Cover and continue cooking till the meat is soft and tender.
  6. Serve it with freshly boiled rice for best taste.

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Juliet Rabha Gangar
Juliet Rabha Gangar   Nov-09-2016

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