Name: Chicken Noodles recipe by Priya Satheesh at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 2
Ingredients: 300 gms Shanxi Sliced Noodles (Any noodles can be used); 2 tbsp olive oil; 1 medium sized onion, sliced; 1 cup shredded cabbage; Salt to taste; A dash of crushed pepper/ pepper powder; Few finely chopped spring onion leaves; For the Marination:; 250 gms Chicken, boneless and cut into strips; 1 medium sized green bell pepper, sliced; 1 medium sized yellow bell pepper, sliced; 1 medium sized red bell pepper, sliced; 1 tsp 5 Spice powder; 1 tsp soya sauce; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1/4 tsp pepper powder; Few basil leaves

ABOUT Chicken Noodles RECIPE

Flavorful chicken noodles prepared using over night marinated chicken pieces.

Ingredients Serving: 2

300 gms Shanxi Sliced Noodles (Any noodles can be used)
2 tbsp olive oil
1 medium sized onion, sliced
1 cup shredded cabbage
Salt to taste
A dash of crushed pepper/ pepper powder
Few finely chopped spring onion leaves
For the Marination:
250 gms Chicken, boneless and cut into strips
1 medium sized green bell pepper, sliced
1 medium sized yellow bell pepper, sliced
1 medium sized red bell pepper, sliced
1 tsp 5 Spice powder
1 tsp soya sauce
1 tsp red chilli sauce
1 tsp green chilli sauce
1/4 tsp pepper powder
Few basil leaves

Instructions

Mix all the ingredients given in the 'For Marination' list and marinate it overnight.
Cook the noodles in boiling water along with salt for 6 mins or according to the package instructions and keep it aside.
Heat oil in a pan and add in the sliced onion. Saute till it turns translucent, then add in the shredded cabbage.
Saute for half a minute and add in the marinated chicken mixture. Add the required amount of salt and continue cooking till the chicken gets cooked well.
Once done, add the cooked sliced noodles and mix it well. (If the noodles looks dry, pour in a little pasta boiled water and toss it well.)
Add in the crushed pepper or pepper powder according to taste buds and garnish it with spring onion leaves.
Serve it hot.

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