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Chicken Sweet & Sour

Nov-10-2016
Uma Sarkar
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Sweet & Sour RECIPE

Chicken is cooked in a sweet and sour gravy, it is absolutely delicious to the palette.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Chinese
  • Stir fry
  • Simmering
  • Side Dishes

Ingredients Serving: 4

  1. Boneless cube chicken (par boiled)- 1 cup
  2. Diced pineapple- 1 cup
  3. Red & yellow peppers (diced)- 1/2 cup
  4. Green bell peppers (diced)- 1/2 cup
  5. onions (diced) - 1/2 cup
  6. carrots (diced)- 1/2 cup
  7. Beans- 1/2 cup
  8. Chopped garlic- 1 tbsp
  9. tomato sauce- 1/2 cup
  10. Soy sauce- 1/4 th cup
  11. Sugar- 1.5 tsp
  12. chicken stock- 1.5 cup
  13. Vinegar- 1/4th cup
  14. Cornflour- 1 tbsp
  15. maida 1/2 cup
  16. Egg- 1

Instructions

  1. Make a batter with the maida, egg, salt together in a bowl.
  2. Dip the chicken pieces in this batter and deep fry them in hot oil. Keep it aside.
  3. Heat a little oil in a kadhai, add in the chopped garlic and chillies. Then add in the carrots and beans. Stir well, then add in the pineapple pieces and salt.
  4. Next add the rest of the vegetables and stir. Cook till it's done but is a little crunchy as well.
  5. Make a paste of all the sauces in a bowl and add it to the vegetables in the kadhai. Pour in the chicken stock and bring it to a boil.
  6. Now dissolve the cornflour in water and add it to the above stock.
  7. Once it thickens, finally add in the fried chicken and serve.

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