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Palak Pulao/ Spinach Pulao is a one pot meal. Served with plain buttermilk, Palak Pulao is packed with nutrients and best served as a delicious meal when you're in a hurry.
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Blend all these ingredients together, coriander leaves, 2 green chillies, garlic paste, ginger paste and curd.
For the spinach, heat 1 tbsp oil in a pan. Add in the 1/2 chopped onion, once it becomes transparent in colour, add the spinach. Cook on a medium heat till the spinach changes it's color. Then let it cool and make a paste of it in a grinder.
Heat oil in a deep pan or pressure cooker. Once the oil is hot, add in the whole garam masala.
When the garam masala crackles, add in the remaining chopped onion. Once the onion becomes light brown in colour, add in the coriander paste. Fry it for 2 minutes till the oil separates itself.
Next, add in the black pepper powder and garam masala powder. Now add in the spinach paste and stir for a few minutes, then add in the slit 3 whole green chillies.
Pour in the water and salt. Once the water comes to a boil, add in the rice.
Pressure cook on a high flame till 3 whistles blow, then simmer and cook on a low heat for 10-15 minutes.
Serve it hot with raita.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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