Name: Tender Coconut Pudding recipe by Ali Rawther at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Tender coconut - 2 cups; Tender coconut water- 2 cups; China grass - 10 gms; Condensed milk - 1 tin; Milk - 1 ½ cup; Water - ½ glass; Sugar - 4 tbsp; Cashews - 10

ABOUT Tender Coconut Pudding RECIPE

Thanks to my wife for this cool recipe

Ingredients Serving: 4

Tender coconut - 2 cups
Tender coconut water- 2 cups
China grass - 10 gms
Condensed milk - 1 tin
Milk - 1 ½ cup
Water - ½ glass
Sugar - 4 tbsp
Cashews - 10

Instructions

Break the china grass into small pieces, soak it in hot water and boil. Keep aside.
Grind both tender coconut and water in a mixer. Keep aside.
Boil milk together with condensed milk and sugar.
Add the milk and tender coconut paste to the china grass mixture and mix well. Pour it into a bowl, and let it cool.
Cool the mixture, refrigerate for 1-2 hours.
Garnish, the pudding with roasted cashews. Serve chilled

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