Name: Chilli Hamour Fish Gravy recipe by Paramita Majumder at BetterButter
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4
Ingredients: Hamour fish fillet 250 gms; Onion sliced 1; Capsicum cubed 1; Corn flour 3 tbsp; Refined flour 2 tbsp; Black pepper powder 1 tsp; Soy sauce 1 tsp; Chilli sauce 1 tsp; Salt as per taste; Tomato sauce 1 tsp; Oil 4 tsp; Ginger-Garlic paste 2 tsp

ABOUT Chilli Hamour Fish Gravy RECIPE

A tasty dish that takes less time to cook, a delicious Chinese style fish curry.

Ingredients Serving: 4

Hamour fish fillet 250 gms
Onion sliced 1
Capsicum cubed 1
Corn flour 3 tbsp
Refined flour 2 tbsp
Black pepper powder 1 tsp
Soy sauce 1 tsp
Chilli sauce 1 tsp
Salt as per taste
Tomato sauce 1 tsp
Oil 4 tsp
Ginger-Garlic paste 2 tsp

Instructions

Take a big bowl, mix the flour, corn flour, salt and ginger-garlic paste, pepper powder. Add 5-6 tbsp water and make a paste without any lumps.
Dip the fish pieces in it and keep it aside for 15 mins.
Now shallow fry the fish pieces, 3 pieces at a time. Keep them aside.
To prepare the gravy, heat oil in a pan, add in the onion and capsicum.
Once the onion turns a little pink in colour, add in the 1 tsp ginger-garlic paste, soy sauce, tomato ketchup and chilli sauce.
Fry them and mix well on a high heat for 2-3 mins. Add salt and a little chilli powder as per your taste.
Next, add in the fried fish pieces, pour in 1/2 cup water and let it simmer for 5 mins.
Turn off the gas and garnish it with coriander leaves.

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