Schezwan Fried Rice | How to make Schezwan Fried Rice

By Neha Mangalani  |  10th Nov 2016  |  
4 from 4 reviews Rate It!
  • Schezwan Fried Rice, How to make Schezwan Fried Rice
Schezwan Fried Riceby Neha Mangalani
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

195

4

About Schezwan Fried Rice Recipe

A Chinese main course rice dish flavoured with schezwan sauce and veggies.

Schezwan Fried Rice is delicious and authentic dish. Schezwan Fried Rice by Neha Mangalani is a great option when you want something interesting to eat at home. Restaurant style Schezwan Fried Rice is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Schezwan Fried Rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Schezwan Fried Rice. Schezwan Fried Rice is an amazing dish which is perfectly appropriate for any occasion. Schezwan Fried Rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Schezwan Fried Rice at your home.

Schezwan Fried Rice

Ingredients to make Schezwan Fried Rice

  • Boiled rice 2 cups
  • Schezwan sauce 2 tbsp
  • carrot chopped 2 tbsp
  • onion chopped 2 tbsp
  • Beans chopped 2 tbsp
  • corn 2 tbsp
  • capsicum chopped 2 tbsp
  • salt 1/2 tsp
  • Spring onions 2 tbsp

How to make Schezwan Fried Rice

  1. Heat a pan and add 2 tbsp of oil in it.
  2. Then add in the onions and saute for a few minutes. Next add in the carrot, beans, corns, capsicum and saute it for a few minutes
  3. Add in the salt and rice, mix it well together.
  4. Next add in the schezwan sauce, mix it well and cook for another 2 minutes. Add in the spring onions and toss it well.
  5. Turn off the gas and serve it hot.

My Tip:

You can add more schezwan sauce if you like a spicy flavour.

Reviews for Schezwan Fried Rice (4)

Rekha Unnia year ago

Made it today it was yum
Reply

Shiva Pande2 years ago

Schezwan is my favourite! simply love it
Reply

Anuradha Maitra2 years ago

Reply

Neha Mangalani2 years ago

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