Name: Mint Coriander Soup recipe by krishnakumari m at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Fresh mint leaves: 1.5 cups; Fresh coriander leaves: 1/2 cup; Green chillies: 2; Chopped ginger: 1 tsp; Chopped garlic: 1 tsp; Coconut milk: 1. 5 cups; Lemon Juice: 1/4 cup; Pepper powder: 1/4 tbsp; Corn flour: 3 tbsp; Water: 2 cups; Oil: 2 tbsp; Salt to taste

ABOUT Mint Coriander Soup RECIPE

A refreshing soup made with coconut milk and a dash of lemon.

Ingredients Serving: 4

Fresh mint leaves: 1.5 cups
Fresh coriander leaves: 1/2 cup
Green chillies: 2
Chopped ginger: 1 tsp
Chopped garlic: 1 tsp
Coconut milk: 1. 5 cups
Lemon Juice: 1/4 cup
Pepper powder: 1/4 tbsp
Corn flour: 3 tbsp
Water: 2 cups
Oil: 2 tbsp
Salt to taste

Instructions

Wash both the mint and coriander leaves and chop them.
Heat oil in a pressure cooker, once hot add in the ginger and garlic and saute it for a few seconds.
Now add in the chopped mint and coriander leaves, chopped green chillies, salt and 2 cups of water. Pressure cook it till 1 whistle blows.
Allow the content to cool a bit and blend it finely. (If required filter the mixture) Then bring this mixture to a boil.
Mix the corn flour, coconut milk and pour it into the boiling mixture and mix it well.
Turn off the stove once it starts boiling.
Then add in the lemon juice and sprinkle some pepper powder on top and serve.

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