Name: Orange Marmalade Cake recipe by charu suneja at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 - cup curd; 1 & 3/4 - cup flour; 2 tbs - orange marmalade; 2 tbs - brown sugar; 1 tsp - baking soda; 2/3 cup - sugar; 3/4 - cup refined oil; a pinch of orange/red colour; 2-3 drops - orange emulsion or essence; 6 tbs - orange juice (fresh or tetra pack); 1 tsp - lemon juice; 1/2 tsp - lemon or orange rind; For the Sauce:; 175 gms - icing sugar; orange juice - Left over

ABOUT Orange Marmalade Cake RECIPE

A 'soft' tea time cake I learnt at a cooking class.

Ingredients Serving: 6

1 - cup curd
1 & 3/4 - cup flour
2 tbs - orange marmalade
2 tbs - brown sugar
1 tsp - baking soda
2/3 cup - sugar
3/4 - cup refined oil
a pinch of orange/red colour
2-3 drops - orange emulsion or essence
6 tbs - orange juice (fresh or tetra pack)
1 tsp - lemon juice
1/2 tsp - lemon or orange rind
For the Sauce:
175 gms - icing sugar
orange juice - Left over

Instructions

Beat all the wet ingredients (curd,marmalade,oil,orange colour,essence,juice,rind)
Add the brown sugar and sugar, beat in a mixer for 2-3 minutes.
Sieve together all the dry ingredients (flour and baking soda)
Pour the liquid mix into the dry mix and mix with a wooden spatula, stirring in one direction.
Add more juice if you feel you want the batter a little more runny.
Bake in a pre-heated oven at 200°C for 20 minutes.
For the sauce: mix together 175 gms icing sugar and orange juice. Add enough to make the icing thick and runny.

Similar Recipes