Name: Chinese Finger Rolls recipe by Nitu Sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Capsicum 50 gm; Cabbage 50 gm; Carrot 50 gm; Cauliflower 50 gm; Salt to taste; Cornflour 3 tbsp; Green chilli pasta 1 tsp; Oil for deep frying; For the sauce:; 1 tbsp oil; 1 tbsp chopped garlic; 3 tsp schezwan sauce; 3 tsp tomato ketchup; Cheese to sprinkle on top

ABOUT Chinese Finger Rolls RECIPE

Vegetable rolls tossed in a garlic and schezwan sauce.

Ingredients Serving: 5

Capsicum 50 gm
Cabbage 50 gm
Carrot 50 gm
Cauliflower 50 gm
Salt to taste
Cornflour 3 tbsp
Green chilli pasta 1 tsp
Oil for deep frying
For the sauce:
1 tbsp oil
1 tbsp chopped garlic
3 tsp schezwan sauce
3 tsp tomato ketchup
Cheese to sprinkle on top

Instructions

Chop or grate all the vegetables. Then add in the salt and set it aside for 5-10 minutes. After this time, squeeze out the excess water.
Now add in the cornflour, green chilli paste and mix it well together. Divide it into small portions and give it the shape of fingers.
Deep fry all all of these fingers in batches. Then drain and keep aside.
To prepare the sauce, heat oil in a pan, then add in the chopped garlic and saute. Next, add in the schezwan sauce and tomato ketchup.
Now add in the chinese finger rolls and mix it well together.
Grate the cheese and sprinkle on top before serving it.

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