Japanese Ramen | How to make Japanese Ramen

By Femina Shiraz  |  12th Nov 2016  |  
5 from 1 review Rate It!
  • Japanese Ramen, How to make Japanese Ramen
Japanese Ramenby Femina Shiraz
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About Japanese Ramen Recipe

Japanese ramen is a very traditional and popular soup dish. This ramen is cooked to perfection and served with a rich and flavorful chicken broth. The garlicky taste from the crushed garlic and the authentic flavor of soya sauce makes this dish truly divine. The chilli oil adds a dash of heat to the soup. Serve it hot on a wintery day and enjoy this lip-smacking, well balanced meal.

Japanese Ramen is a delicious dish which is enjoyed by the people of every age group. The recipe by Femina Shiraz teaches how to make Japanese Ramen step by step in detail. This makes it easy to cook Japanese Ramen in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Japanese Ramen at home. This amazing and mouthwatering Japanese Ramen takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Japanese Ramen is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Japanese Ramen is a good option for you. The flavour of Japanese Ramen is palatable and you will enjoy each and every bite of this. Try this Japanese Ramen and impress your family and friends.

Japanese Ramen

Ingredients to make Japanese Ramen

  • Ramen (Noodles) 200 gm
  • carrot (Julienne cut) 1
  • cabbage (Julienne cut) 2 petals
  • spring onions (finely chopped) 2
  • garlic (crushed) 2 cloves
  • Fried chicken 4 pieces (medium sized fleshy portions)
  • chilli oil 2 tbsp
  • Dark soya sauce 2 tbsp
  • Light soya sauce 2 tbsp
  • chicken stock 2 cups
  • water to cook the noodles
  • salt as required
  • pepper 1/2 tsp
  • Vegetable oil 2 tbsp
  • Lettuce leaves 2
  • Eggs (boiled) 2

How to make Japanese Ramen

  1. Boil enough water with salt and vegetable oil.
  2. Add the ramen and cook it uncovered until it's done perfectly. Turn the flame off and strain the water. Keep the ramen under running cold water to prevent further cooking. Strain and keep aside.
  3. Heat chilli oil in a pan. Then add in the crushed garlic and saute for a minute.
  4. Next add in the three-fourth portion of the carrots, cabbage and spring onions. Saute it for 2 minutes.
  5. Pour in the chicken stock. Cook it covered for 5 minutes.
  6. Take the fried chicken pieces and debone them, then keep it aside. (I have marinated my chicken pieces with chilli powder, salt, turmeric powder, ginger-garlic paste, lemon juice and soya sauce).
  7. Next add the lettuce leaves into the boiling soup. Add salt if required.
  8. Now add in the cooked noodles and three-fourth of the chicken pieces to the soup. Then turn off the flame.
  9. Take a bowl and assemble all the components in it appropriately.
  10. Garnish with the reserved chicken pieces, carrots, cabbage and spring onions. Place the halved eggs on top. Sprinkle some pepper powder and serve.

My Tip:

Serve hot and enjoy this delicious and lip-smacking meal.

Reviews for Japanese Ramen (1)

Andrea Srivastava2 years ago

Awesome dish Femina :)

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