Marble Spinach Idli | How to make Marble Spinach Idli

By Rakhi Abhi Mehrotra  |  12th Nov 2016  |  
4 from 1 review Rate It!
  • Marble Spinach Idli, How to make Marble Spinach Idli
Marble Spinach Idliby Rakhi Abhi Mehrotra
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About Marble Spinach Idli Recipe

A healthy breakfast with the goodness of spinach.

Marble Spinach Idli is a popular aromatic and delicious dish. You can try making this amazing Marble Spinach Idli in your kitchen. This recipe requires 20 minutes for preparation and 5 minutes to cook. The Marble Spinach Idli by Rakhi Abhi Mehrotra has detailed steps with pictures so you can easily learn how to cook Marble Spinach Idli at home without any difficulty. Marble Spinach Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Marble Spinach Idli would satiate your taste buds. You must try making Marble Spinach Idli this weekend. Share your Marble Spinach Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakhi Abhi Mehrotra for inputs. In case you have any queries for Marble Spinach Idli you can comment on the recipe page to connect with the Rakhi Abhi Mehrotra. You can also rate the Marble Spinach Idli and give feedback.

Marble Spinach Idli

Ingredients to make Marble Spinach Idli

  • Suji 2 and 1/2 cup
  • curd 3/4 cup
  • salt to taste
  • oil 2 tsp
  • Rai/ mustard seeds 1 tsp
  • Blanched spinach puree 2 tsp
  • water as required
  • baking soda 1/2 tsp

How to make Marble Spinach Idli

  1. Take a microwaveable bowl. Add 1 tsp of oil, put in the rai and microwave on a high heat for 2 minutes.
  2. Next add in the suji and roast it for 3-4 minutes on a high heat in the microwave.
  3. Now add in the curd and mix. Add in required water to make a batter like that of cake consistency. Let it rest for 10 minutes. Then add in the salt and soda. Mix it well together.
  4. Take the spinach puree and add in the batter. Don't mix it thoroughly. Just move your hands lightly to give a marble effect.
  5. Take a microwaveable idli stand. Grease the mould and pour the batter in it. Microwave it for 4 minutes.
  6. Let it cool down. Then unmould.
  7. Serve it with mint coriander chutney.

My Tip:

Soda should only be added at the time of making the idli.

Reviews for Marble Spinach Idli (1)

Andrea Srivastava2 years ago

Very nice spinach idlis!

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