Name: Easy Chilli Potatoes recipe by subuhi sami at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Potatoes cut into finger shapes- 5 medium size; Cornflour/ corn starch 3 tablespoon; Salt to taste; White pepper powder- a pinch; Oil 2 tbsp + to deep fry; Onions 2 medium size, chopped; Garlic 1/2 tablespoon, finely chopped; Garlic paste 1/2 tablespoon; Green chillies slit 4; Soy sauce 2 teaspoon; MSG a pinch (optional); Vinegar 1 teaspoon

Ingredients Serving: 4

Potatoes cut into finger shapes- 5 medium size
Cornflour/ corn starch 3 tablespoon
Salt to taste
White pepper powder- a pinch
Oil 2 tbsp + to deep fry
Onions 2 medium size, chopped
Garlic 1/2 tablespoon, finely chopped
Garlic paste 1/2 tablespoon
Green chillies slit 4
Soy sauce 2 teaspoon
MSG a pinch (optional)
Vinegar 1 teaspoon

Instructions

Add the potatoes in a bowl. Then add in the corn flour, salt and black pepper powder. Then mix it well and set it aside for 20 minutes.
Heat 2 tablespoons of oil in a non-stick pan. Add in the onion roundels and saute for 2 minutes or until it turns pink in colour. Then add in the garlic paste and saute for half a minute.
Heat oil in a kadai. Deep fry the potatoes till they are crisp. Then drain on an absorbent paper and add it to the onion-garlic mixture.
Add green chillies, soy sauce and MSG, mix it well together. Check the seasonings, then add the vinegar and mix it well.
Serve it hot.