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Home / Recipes / Tandoori Chicken


Tandoori Chicken

ChefRahul Dusane
60 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Tandoori Chicken RECIPE

Charcoal grilled chicken legs cooked to perfection.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • North Indian
  • Grilling
  • Appetizers

Ingredients Serving: 2

  1. 4 chicken legs, cleaned and dried
  2. 2 tablespoon mustard oil
  3. 1/2 cup hung curd
  4. 1 Tablespoon ginger and garlic paste.
  5. 1/2 teaspoon red chilli powder
  6. 1/2 teaspoon cumin and coriander powder
  7. 1/2 teaspoon tandoori masala powder
  8. 1 pinch of turmeric powder
  9. 1/2 teaspoon chat masala
  10. black salt to taste
  11. 2 teaspoon lemon juice
  12. butter for basting


  1. Make slits on the chicken. Then apply salt, ginger-garlic paste, lemon juice on the chicken pieces as a first marination and keep it aside for 30 minutes.
  2. For the second marination, add mustard oil in a bowl. Then add the red chilli powder in the oil and soak it for 1 minute.
  3. Now add in all the spices and salt to the oil mixture and mix it well. Then add curd and lemon juice to the bowl.
  4. After 30 minutes, take the chicken pieces from first marination and add it to the second marination. Marinate it once again for 30 minutes in the second marination.
  5. Now put the chicken pieces on the skewers and cook it on the charcoal. Baste it with butter.
  6. Serve it hot with mint sauce and onion salad.

Reviews (2)  

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Oishi Majumdar
Oishi Majumdar   Nov-15-2016

Shiva Pande
Shiva Pande   Nov-15-2016

Nice! I wish the picture was a little brighter,,...

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