Dakgangjeong | How to make Dakgangjeong

By Nandini Rathore  |  12th Nov 2016  |  
5 from 1 review Rate It!
  • Dakgangjeong, How to make Dakgangjeong
Dakgangjeongby Nandini Rathore
  • Prep Time


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About Dakgangjeong Recipe

A Korean recipe for crispy, fried and juicy chicken.

Dakgangjeong is a popular aromatic and delicious dish. You can try making this amazing Dakgangjeong in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The Dakgangjeong by Nandini Rathore has detailed steps with pictures so you can easily learn how to cook Dakgangjeong at home without any difficulty. Dakgangjeong is enjoyed by everyone and can be served on special occasions. The flavours of the Dakgangjeong would satiate your taste buds. You must try making Dakgangjeong this weekend. Share your Dakgangjeong cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Rathore for inputs. In case you have any queries for Dakgangjeong you can comment on the recipe page to connect with the Nandini Rathore. You can also rate the Dakgangjeong and give feedback.


Ingredients to make Dakgangjeong

  • 1/2 kg boneless chicken
  • garlic paste 1 tbsp
  • potato starch or Rice flour 1 cup
  • Black pepper 1 tsp, powdered
  • White pepper 1 tsp, powdered
  • oil for frying 2 cups
  • peanuts 1/2 cup
  • salt 1 tsp
  • For the sauce:
  • oil 1 tbsp
  • 1/2 cup soy sauce
  • Crushed garlic 1 tsp
  • Red peppers 4
  • ginger grated 1 tsp
  • Brown sugar 1 tbsp
  • White vinegar 1 tbsp
  • rice wine 1/2 cup
  • sesame seeds 1 tbsp

How to make Dakgangjeong

  1. Marinate the chicken pieces with garlic paste, black pepper, white pepper, salt and refrigerate it for 2-3 hours.
  2. Coat it with starch and fry in the heated oil till the chicken comes out crispy. Drain extra oil on the rack and let it rest.
  3. Fry the peanuts into the remaining oil and drain.
  4. For the sauce:
  5. Heat 1 tbsp oil and saute the ginger, garlic and broken peppers. Add in the soy sauce, vinegar, rice wine and brown sugar. Cook for 5 more minutes and simmer the heat.
  6. Add in the chicken, peanuts and cook it a little for 2 minutes.
  7. Sprinkle sesame seeds and serve it hot with rice.

My Tip:

You may use corn starch if rice flour or potato starch is not available.

Reviews for Dakgangjeong (1)

Shiva Pande2 years ago

Looks so amazing..

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