Name: Dakgangjeong recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1/2 kg boneless chicken; Garlic paste 1 tbsp; Potato starch or Rice flour 1 cup; Black pepper 1 tsp, powdered; White pepper 1 tsp, powdered; Oil for frying 2 cups; Peanuts 1/2 cup; Salt 1 tsp; For the sauce:; Oil 1 tbsp; 1/2 cup soy sauce; Crushed garlic 1 tsp; Red peppers 4; Ginger grated 1 tsp; Brown Sugar 1 tbsp; White vinegar 1 tbsp; Rice wine 1/2 cup; Sesame seeds 1 tbsp

ABOUT Dakgangjeong RECIPE

A Korean recipe for crispy, fried and juicy chicken.

Ingredients Serving: 4

1/2 kg boneless chicken
Garlic paste 1 tbsp
Potato starch or Rice flour 1 cup
Black pepper 1 tsp, powdered
White pepper 1 tsp, powdered
Oil for frying 2 cups
Peanuts 1/2 cup
Salt 1 tsp
For the sauce:
Oil 1 tbsp
1/2 cup soy sauce
Crushed garlic 1 tsp
Red peppers 4
Ginger grated 1 tsp
Brown Sugar 1 tbsp
White vinegar 1 tbsp
Rice wine 1/2 cup
Sesame seeds 1 tbsp

Instructions

Marinate the chicken pieces with garlic paste, black pepper, white pepper, salt and refrigerate it for 2-3 hours.
Coat it with starch and fry in the heated oil till the chicken comes out crispy. Drain extra oil on the rack and let it rest.
Fry the peanuts into the remaining oil and drain.
For the sauce:
Heat 1 tbsp oil and saute the ginger, garlic and broken peppers. Add in the soy sauce, vinegar, rice wine and brown sugar. Cook for 5 more minutes and simmer the heat.
Add in the chicken, peanuts and cook it a little for 2 minutes.
Sprinkle sesame seeds and serve it hot with rice.