Veg Manchurian | How to make Veg Manchurian

By Alka Jena  |  13th Nov 2016  |  
5 from 2 reviews Rate It!
  • Photo of Veg Manchurian by Alka Jena at BetterButter
Veg Manchurianby Alka Jena
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About Veg Manchurian Recipe

This is one of the most sought after fusion Indo-Chinese cuisine. The credit for this goes to the chinese immigrants who have diluted the chinese flavour to suit the Indian taste buds.This simple Veg Manchurian Recipe is quite easy to make with the available vegetables at home with your own twist to suit your taste buds.

Veg Manchurian is a delicious dish which is enjoyed by the people of every age group. The recipe by Alka Jena teaches how to make Veg Manchurian step by step in detail. This makes it easy to cook Veg Manchurian in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Veg Manchurian at home. This amazing and mouthwatering Veg Manchurian takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Veg Manchurian is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veg Manchurian is a good option for you. The flavour of Veg Manchurian is palatable and you will enjoy each and every bite of this. Try this Veg Manchurian and impress your family and friends.

Veg Manchurian

Ingredients to make Veg Manchurian

  • 1 cup cabbage finely chopped
  • 1/2 cup carrot grated
  • 1/2 cup onion chopped
  • 2 tbsp Corn flour
  • 4 tbsp all purpose flour/ Maida
  • 1 tbsp garlic finely chopped
  • 2 tsp green chillies finely chopped
  • 1/2 tsp pepper powder
  • salt to taste
  • oil for deep frying
  • For the Gravy:
  • 1 tbsp garlic finely chopped
  • 2 tsp green chillies finely chopped
  • 2 tsp ginger finely chopped
  • 1 cup vegetable stock or clear water
  • 1 tbsp soy sauce
  • 1 tbsp cornflour mixed with 1 cup of water
  • 2 tsp sugar
  • 2 tbsp oil
  • salt to taste
  • spring onion for garnishing

How to make Veg Manchurian

  1. For the vegetable balls:
  2. Combine the cabbage, carrots, onions, corn flour, plain flour, garlic, green chilli, salt in a bowl and mix well using your hands. Shape spoonfuls of the mixture into small balls.
  3. Deep fry a few balls at a time in hot oil until they turn golden brown in colour. Drain on absorbent paper and keep them aside.
  4. For the gravy:
  5. Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
  6. Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.
  7. Just before serving, put the vegetable balls in the sauce and bring it to a boil.
  8. Serve hot with a garnish of spring onions and fried rice on the side.

Reviews for Veg Manchurian (2)

Aurangzeb Khan4 months ago


Astha Widgea year ago


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