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Photo of Palak Pyaaz by Sakshi Khanna at BetterButter
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4.3(6)
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Palak Pyaaz

Sep-16-2015
Sakshi Khanna
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak Pyaaz RECIPE

A side dish prepared with spinach and onions saute together.

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 1 bunch of Palak/ spinach
  2. 1 cup water
  3. 1 onion chopped
  4. 2 green chillies
  5. 2 tbsp ghee
  6. 1 tbsp Corn flour
  7. 1 tbsp garlic ginger crushed
  8. 1/2 tsp Garam masala
  9. A pinch of hing.
  10. A pinch of turmeric powder
  11. salt as needed

Instructions

  1. Blanch the palak with water for 5 mins.
  2. Add the palak and green chillies in a food processor. Process to make a puree.
  3. Heat ghee in a kadai. Add onions and fry until they become slightly brown.
  4. Add the ginger and garlic paste. Fry for 2 mins.Now add turmeric powder and hing. Stir
  5. Add the palak puree and stir well.Add water and the corn flour and mix well to let it dissolve.
  6. Simmer and season garam masala along with salt. Stir unti palak is cooked.

Reviews (6)  

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Nayana Mohan
Jun-23-2017
Nayana Mohan   Jun-23-2017

Delicious..

Saswati Chatterjee
Nov-03-2016
Saswati Chatterjee   Nov-03-2016

i don't have a grinder

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