Masala Dosa | How to make Masala Dosa

By KRITIKA SINGH  |  13th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Masala Dosa, How to make Masala Dosa
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About Masala Dosa Recipe

A famous South Indian dish which goes great with sambhar and coconut chutney.

Masala Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Dosa by KRITIKA SINGH will definitely help you in its preparation. The Masala Dosa can be prepared within 1200 minutes. The time taken for cooking Masala Dosa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Masala Dosa step by step. The detailed explanation makes Masala Dosa so simple and easy that even beginners can try it out. The recipe for Masala Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Dosa from BetterButter.

Masala Dosa

Ingredients to make Masala Dosa

  • rice- 3 glass
  • urad dal- 1 glass
  • baking soda- 1/2 tablespoon
  • salt- as per taste

How to make Masala Dosa

  1. Soak the rice and urad dal in water for 5-6 hours.
  2. After this time, grind them together to form a smooth batter. It should neither be too thick nor too runny. Let it ferment for 12-14 hours, then add salt and baking soda.
  3. Heat a non-stick pan, add oil and spread it all over. Pour the batter in the centre with a small bowl and spread it with it's base.
  4. When it's cooked, add the filling and roll the dosa.

Reviews for Masala Dosa (2)

Ridhima Mohila year ago


Shiva Pande2 years ago

Always the best!

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