Warm Bok Choy Salad | How to make Warm Bok Choy Salad

By Sonia Shringarpure  |  13th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Warm Bok Choy Salad, How to make Warm Bok Choy Salad
Warm Bok Choy Saladby Sonia Shringarpure
  • Prep Time


  • Cook Time


  • Serves





About Warm Bok Choy Salad Recipe

A very easy salad to make and have it on the side. This salad is best eaten warm and each bite should have a crunch to it.

Warm Bok Choy Salad is an authentic dish which is perfect to serve on all occasions. The Warm Bok Choy Salad is delicious and has an amazing aroma. Warm Bok Choy Salad by Sonia Shringarpure will help you to prepare the perfect Warm Bok Choy Salad in your kitchen at home. Warm Bok Choy Salad needs 15 minutes for the preparation and 4 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Warm Bok Choy Salad. This makes it easy to learn how to make the delicious Warm Bok Choy Salad. In case you have any questions on how to make the Warm Bok Choy Salad you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonia Shringarpure. Warm Bok Choy Salad will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Warm Bok Choy Salad

Ingredients to make Warm Bok Choy Salad

  • 1 packet bok choy
  • 1/2 Red Bell pepper
  • 1/2 Yellow Bell pepper
  • 1 tsp Dark Soy sauce
  • 1/2 tsp rice wine vinegar
  • 1/2 tsp sugar
  • 1 tsp garlic minced
  • 1/2 tsp ginger grated
  • 1/2 tsp black sesame seeds lightly toasted
  • 1/2 tsp white sesame seeds lightly toasted
  • 1 tbsp cashew nuts
  • 1 tbsp walnuts Chopped
  • Salt and pepper to taste
  • 1 tbsp olive oil

How to make Warm Bok Choy Salad

  1. Wash and drain the bok choy thoroughly making sure it's clear of any grit. Either cut the bok choy in halves or separate each section of the bok choy.
  2. Cut the bell peppers in vertical strips. Then combine the soy sauce, vinegar, sugar, salt, and pepper in a small bowl. Whisk it well.
  3. Heat oil in wide non-stick pan. Add ginger and garlic and saute for a few seconds. Now add in the bell peppers and saute on a medium high flame for a minute.
  4. Add the bok choy and stir fry for a minute or till the leaves look glazy. Then add the soy sauce mixture and mix it well with the bok choy.
  5. Add walnuts and cashew and cook for another 30 seconds.
  6. Remove the bok choy to a serving plate and sprinkle toasted sesame seeds as a garnish.

My Tip:

The dish shouldn't be cooked for a long time as it's a salad and it's crunchiness must be retained.

Reviews for Warm Bok Choy Salad (2)

Preeti Goenka Annu2 years ago

Looks yummmm

Manisha Shukla2 years ago

Looks so delicious.