Name: Bread Coins recipe by Hiteshi Bassi at BetterButter
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 5
Ingredients: Bread 5-6 pieces; For the filling:-; Carrot 1 grated; Onion 1 chopped; Potatoes 2 boiled; Peas boiled 1/2 cup; Salt to taste; Red chilli powder 1/2 tsp; Dry mango powder 1/2 tsp; Garam masala 1/2 tsp; Coriander leaves, handful; For the batter:-; Gram flour 1/2 cup; Semolina 1/4 cup; Salt to taste; Red chilli powder 1/2 tsp; Oil to deep fry

ABOUT Bread Coins RECIPE

Puffed bread coins pakodas is a simple and innovative recipe that is quick and easy to make.

Ingredients Serving: 5

Bread 5-6 pieces
For the filling:-
Carrot 1 grated
Onion 1 chopped
Potatoes 2 boiled
Peas boiled 1/2 cup
Salt to taste
Red chilli powder 1/2 tsp
Dry mango powder 1/2 tsp
Garam masala 1/2 tsp
Coriander leaves, handful
For the batter:-
Gram flour 1/2 cup
Semolina 1/4 cup
Salt to taste
Red chilli powder 1/2 tsp
Oil to deep fry

Instructions

For the filling, boil and mash the potatoes, then add in the vegetables, all the ingredients and mix it well. The stuffing is ready.
For the batter, take a bowl, add in all the ingredients, then pour in water, mix it well and the batter is ready.
Remove the edges of the bread and cut them in round shapes.
Take one slice of bread, spread this stuffing on it and cover it with another slice. Cover it with the batter and deep fry in a medium flame.
Serve these hot coins with tomato sauce.

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