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Photo of Veggie Penne by Taruna Bhatia at BetterButter

Veggie Penne

Taruna Bhatia
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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Penne pasta cooked with vegetables and sauce.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Penne pasta 100 grams
  2. Onion finely chopped 2 medium
  3. Tomato finely chopped 2
  4. Capsicum chopped in 1/2 inch squares 1 large
  5. Ginger garlic paste 1/2 teaspoon
  6. Oil 2 tablespoon
  7. Black pepper powder 2 pinches
  8. Bhuna jeera powder 1/2 teaspoon
  9. Tomato ketchup 3 tablespoon
  10. Oregano mix 1/4 teaspoon
  11. Shredded cheese 1 cube
  12. Salt as per taste
  13. Water to boil the pasta


  1. Keep water for boiling in a pan, add 1/2 teaspoon of salt. Once the water starts boiling, add the pasta and boil for 10 mins or till the pasta becomes soft. Drain water from the past. Wash it with cold water and keep aside.
  2. Heat oil in another pan. Add the onions and saute till the onions turn translucent.
  3. Add ginger-garlic paste and saute till the raw smell goes away. Add in the capsicum and saute. Close the lid and let the capsicum cook a little or till it's half cooked.
  4. Next add the tomatoes, saute till the tomatoes are cooked. Add in the pepper powder, bhuna jeera and salt as per taste. Mix it well. Add in the tomato ketchup. Add in the cooked pasta and mix it well till the veg mixture sticks to the pasta. (Do not let the pasta break.)
  5. Serve it hot in a dish topped with shredded cheese and oregano mix.

Reviews (2)  

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Shalini Dubey
Shalini Dubey   Nov-15-2016


Shiva Pande
Shiva Pande   Nov-14-2016

I am big fan of this homemade veggie pasta... yum

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