Name: Malai Kofta recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4-5 medium size boiled potatoes; Tomato puree 1 cup; Finely chhopped onion 1/2 cup; Arrarowt 1/4 cup; Soaked cashew nuts+ khas khas 1 tbsp each, to make the white paste; Raisins 10-12; Curd 1/2 cup; Milk 1/2 cup; Malai 1/2 cup; Ginger-Garlic Paste 1 tbsp; Oil for frying; Butter 2 tbsp; 2-3 green chillies, cut in slits; Curry leaves 4-5; Cumin seeds 1/2 tsp; Red chilli powder 1 tsp; Turmeric powder 1/2 tsp; Asafoiteda a pinch; Corriander powder 1 tsp; Garam masala 1/2 tsp; Salt to taste; Cream and coriander to garnish

Ingredients Serving: 4

4-5 medium size boiled potatoes
Tomato puree 1 cup
Finely chhopped onion 1/2 cup
Arrarowt 1/4 cup
Soaked cashew nuts+ khas khas 1 tbsp each, to make the white paste
Raisins 10-12
Curd 1/2 cup
Milk 1/2 cup
Malai 1/2 cup
Ginger-Garlic Paste 1 tbsp
Oil for frying
Butter 2 tbsp
2-3 green chillies, cut in slits
Curry leaves 4-5
Cumin seeds 1/2 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Asafoiteda a pinch
Corriander powder 1 tsp
Garam masala 1/2 tsp
Salt to taste
Cream and coriander to garnish

Instructions

First of all mash the boiled potatoes, add in some salt and arrarowt in it.
Now make a dough by mashing it completely, make a ball and and flatten it. Pace a raisin in it and shape it like a cutlet, make all the koftas in the same manner. Then deep fry them and keep aside.
Heat butter in a pan, add in the curry patta, cumin seeds, asafoetida, turmeric powder, onion and ginger-garlic paste. Now add in the green chillies and saute for 2 minutes.
Next add in the red chilli, turmeric powder, coriander powder, garam masala and salt. Now add in the tomato puree cook it for 5 -7 mins till the puree leaves the butter. Then add the white gravy made by the cashew nuts and khas khas, let it cook for 5 mins.
Now pour in the milk and curd, cover the pan and cook for another 10 mins. After this, add in the malai and koftas prepared earlier.
Garnish it with cream and coriander and serve it with fulka or naan.

Similar Recipes