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Photo of Peanut Butter Blossom Cookie by Poonam Ankur at BetterButter

Peanut Butter Blossom Cookie

Poonam Ankur
0 minutes
Prep Time
75 minutes
Cook Time
5 People
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ABOUT Peanut Butter Blossom Cookie RECIPE

Peanut Blossom Cookies are peanut butter cookies with Hershey's Chocolate Kiss sitting happily on top.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Unsalted butter – ½ cup
  2. Peanut Butter – ½ cup
  3. Brown Sugar – ½ cup
  4. Sugar – ½ cup
  5. Apple sauce – ĵ cup
  6. Milk – 2 tbsp
  7. Vanilla Extract – 1 tsp
  8. All-Purpose Flour – 1  cup
  9. Baking Soda – 1 tsp
  10. Salt – ½ tsp
  11. Hershey's Chocolate Kisses


  1. Preheat oven to 160 degree celsius for 10 minutes.
  2. Remove the wrapper of the chocolate and keep ready.
  3. Cream together butter, peanut butter, brown sugar and sugar.
  4. Add the applesauce, milk and vanilla. Beat well.
  5. Stir together flour, baking soda and salt. Add to the creamed mixture. Beat on low speed until a stiff mixture forms. Do not over beat it.
  6. Shape into 1" balls. Place about 2" apart on a silpat or an ungreased cookie sheet.
  7. Bake for 10-12 minutes or until golden brown.
  8. Top each cookie immediately after baking with a chocolate and press down firmly so that the peanut butter cookie begins to crack around the edges.
  9. Remove from cookie sheets and allow to cool completely. The Hershey's chocolate kiss will remain soft until completely cooled.
  10. Can be stored in airtight containers.

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