Name: Chicken Ghee Roast recipe by subuhi sami at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chicken cut into small pieces 1 kg; Oil 4 tablespoons; Kashmiri red chilli powder 2 tablespoon; Black pepper powder 1 teaspoon; Garam masala powder 1 teaspoon; Ginger-garlic paste 2 teaspoons; Soy sauce 1 tablespoon; Salt to taste; Turmeric powder 1/2 teaspoon; Tomato ketchup 2 tablespoons; Ginger chopped 1 tablespoon; Garlic chopped 1 tablespoon; Onion cubed 4 medium; Green chillies chopped 2-3; Green capsicum cubed 1 medium; MSG 1/4 teaspoon

Ingredients Serving: 4

Chicken cut into small pieces 1 kg
Oil 4 tablespoons
Kashmiri red chilli powder 2 tablespoon
Black pepper powder 1 teaspoon
Garam masala powder 1 teaspoon
Ginger-garlic paste 2 teaspoons
Soy sauce 1 tablespoon
Salt to taste
Turmeric powder 1/2 teaspoon
Tomato ketchup 2 tablespoons
Ginger chopped 1 tablespoon
Garlic chopped 1 tablespoon
Onion cubed 4 medium
Green chillies chopped 2-3
Green capsicum cubed 1 medium
MSG 1/4 teaspoon

Instructions

Combine the chicken pieces with turmeric powder, red chilli powder, black pepper powder, garam masala powder, ginger-garlic paste, soy sauce and salt. Mix well and set aside to marinate for half an hour.
Heat one teaspoon oil in a non-stick pan. Add in the marinated chicken pieces and cook till it's soft, using a little water. Add in the tomato ketchup, mix it well and remove from the heat. Set it aside.
Heat 4 tablespoons of oil in a non-stick kadai. Add in the ginger and garlic. Mix well and saute till it's golden.
Add in the onion and green chillies. Mix it well and cook till the onion is soft. Add the capsicum and mix well. Saute for 3 minutes. Now add in the cooked chicken, MSG and adjust the salt. Mix well and cook on a low heat for 10 minutes or until it's dry.
Serve it hot with fried rice, noodles or naan.

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