Garlic Sphagetti | How to make Garlic Sphagetti

By Deviyani Srivastava  |  15th Nov 2016  |  
4 from 1 review Rate It!
  • Garlic Sphagetti, How to make Garlic Sphagetti
Garlic Sphagettiby Deviyani Srivastava
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About Garlic Sphagetti Recipe

A simple no fuss but a very tasty preparation. With the goodness of olive oil.

Garlic Sphagetti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Garlic Sphagetti is just mouth-watering. This amazing recipe is provided by Deviyani Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Garlic Sphagetti is a question which arises in people's mind quite often. So, this simple step by step Garlic Sphagetti recipe by Deviyani Srivastava. Garlic Sphagetti can even be tried by beginners. A few secret ingredients in Garlic Sphagetti just makes it the way it is served in restaurants. Garlic Sphagetti can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Garlic Sphagetti.

Garlic Sphagetti

Ingredients to make Garlic Sphagetti

  • Sphagetti 1 pack
  • olive oil as required
  • garlic 1 pod
  • salt as per taste
  • Freshly ground black pepper
  • 2 tbsp butter
  • Few olives, chopped (Optional)
  • Oregano 1 tsp
  • red chilli flakes as per taste (Optional)

How to make Garlic Sphagetti

  1. Boil the Sphagetti in a frying pan, fill water just to cover. Add 2 tsp of salt. Let it boil and simmer.
  2. In a large wok, add the butter and grate in the garlic as the butter melts.
  3. Add additional ingredients if using like olives, sun dried tomatoes etc.
  4. Transfer the boiled Sphagetti in the pan. Add a generous amount of olive oil. Toss for a few seconds.
  5. Add salt and pepper to taste. Sprinkle oregano and chilli flakes if using now.
  6. Serve hot, add more olive oil if required.

My Tip:

Be generous with the olive oil and garlic for best flavour.

Reviews for Garlic Sphagetti (1)

Shalini Dubey2 years ago

yummy deviyani ji!

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