Name: Filipino Style Garlic Fried Rice with Scallions recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Cooked jasmine rice 2 cups; Garlic 10 pods, chopped finely; Eggs 2; Chilli flakes 1/2 tsp; Vinegar 1 tsp; Soy sauce 1/4 tsp; Scallion or spring onion 4 chopped, green and white part both; Salt as per taste; Green chillies 2 chopped; Pepper powder 1 tsp; Butter 1/2 tsp

ABOUT Filipino Style Garlic Fried Rice with Scallions RECIPE

An easy and tasty one pot meal, Jasmine rice with fried garlic.

Ingredients Serving: 2

Cooked jasmine rice 2 cups
Garlic 10 pods, chopped finely
Eggs 2
Chilli flakes 1/2 tsp
Vinegar 1 tsp
Soy sauce 1/4 tsp
Scallion or spring onion 4 chopped, green and white part both
Salt as per taste
Green chillies 2 chopped
Pepper powder 1 tsp
Butter 1/2 tsp

Instructions

Heat oil in a non-stick pan. Add in the garlic and fry until they are brown in colour. Reserve half of them for garnishing.
Now add in the chopped spring onion, then add in the black pepper powder.
Now add in the rice and salt along with the butter and soy sauce. Then keep it aside.
Heat oil in the same pan, add in the egg, fry it for 2-3 mins, then add in the salt, pepper powder and chilli flakes, the egg yolk should be undisturbed.
Fry only one side of the egg (see the picture).
Now garnish the fried rice with the fried egg, fried garlic and some more pepper powder.
Serve it instantly to enjoy!

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