Name: Broccoli and Cauliflower Soup recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Leftover water of boiled palak and methi leaves- 4 cups; Cauliflower sliced very thin- 1/4 cup; Broccoli sliced - 1/4 cup; Rice flour- 1 tsp; Soya sauce- 1 tsp; Chilli sauce- 1/2 tsp; Tomato ketchup- 1/2 tsp; Sugar- 1/4 tsp; Clarified butter- 2 tsp; Crushed garlic- 1 tsp; Black pepper as per taste; Salt as per taste

ABOUT Broccoli and Cauliflower Soup RECIPE

In this soup, leftover water of boiled palak and methi leaves is used with some spices.

Ingredients Serving: 5

Leftover water of boiled palak and methi leaves- 4 cups
Cauliflower sliced very thin- 1/4 cup
Broccoli sliced - 1/4 cup
Rice flour- 1 tsp
Soya sauce- 1 tsp
Chilli sauce- 1/2 tsp
Tomato ketchup- 1/2 tsp
Sugar- 1/4 tsp
Clarified butter- 2 tsp
Crushed garlic- 1 tsp
Black pepper as per taste
Salt as per taste

Instructions

Take the clarified butter in a pan. Add in the crushed garlic and saute it for a few seconds.
Then add in both the cauliflower and broccoli to it. Cook it in a medium flame for 2-4 minutes.
Then pour in the spinach water to it. Separately, in 3 tsp of spinach water mix in the rice flour and add this in too.
Next add in the salt, black pepper, sugar and sauces. Mix it well.
Cook it for 5 minutes and serve it.

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