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Phodnicha Bhaat

Anamika Naik
10 minutes
Prep Time
7 minutes
Cook Time
3 People
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ABOUT Phodnicha Bhaat RECIPE

Phodnicha Bhaat is mainly a Maharashtrian dish where phodni means tempering. This dish is mainly made of any leftover rice or you can also prepare it from fresh cooked rice. This is a very easy and healthy dish which can be given in tiffins as well.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Maharashtra
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 3

  1. Cooked rice 2 cups
  2. Mustard seeds 1 and 1/2 tsp
  3. cumin seeds 1 tsp
  4. Curry Leaves 8 to 9 leaves
  5. onion 1/2 cup finely chopped
  6. oil 1 tbsp
  7. salt to taste
  8. lemon Juice 2 tsp
  9. coriander leaves for garnishing


  1. Heat oil in the kadai. Once the oil is hot, add in the mustard seeds and cumin seeds. Let them pop up.
  2. Now add in the curry leaves, they will instantly crackle. Next add in the onion and green chillies, saute it for about a minute.
  3. Add salt and saute roughly. Now add in the cooked/ leftover rice and mix it very nicely. Then add the lemon juice and mix it again.
  4. Cover the kadai with a lid for 2 to 3 minutes and cook on a low flame.
  5. Remove the lid and garnish it with fresh coriander. Serve it hot.

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Shalini Dubey
Shalini Dubey   Nov-16-2016

so nice this looks!

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