Name: Veg. Fried Rice recipe by Saraswathi Iyer at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 3
Ingredients: Rice - 2 cups(Steamed)Basmati Rice tastes good. Onion - 1 no Ginger garlic - 1 tspn(Chopped finely) Green Capsicum/Bell pepper - 1 no Yellow Capsicum - 1/2 no Beans - 4 nos Carrot - 1/2 no Cabbage - 1 cup White or Black Pepper powder - 1 tspn(As per your taste) Green chilli - 1 no(slit) or Chilli Sauce - 1 tspn, Soya Sauce - 1 tspn, Tomato Sauce - 1/2 tspn, Ajinomoto/Chinese salt - a pinch,Spring onion - 1 tspn(chopped) for garnishing, Salt-

ABOUT Veg. Fried Rice RECIPE

Veg. Fried Rice is a chinese dish but very famous in India. Me and my friends enjoy eating in Shanthi Sagar, Bangalore which is a fast food.

Ingredients Serving: 3

Rice - 2 cups(Steamed)Basmati Rice tastes good. Onion - 1 no Ginger garlic - 1 tspn(Chopped finely) Green Capsicum/Bell pepper - 1 no Yellow Capsicum - 1/2 no Beans - 4 nos Carrot - 1/2 no Cabbage - 1 cup White or Black Pepper powder - 1 tspn(As per your taste) Green chilli - 1 no(slit) or Chilli Sauce - 1 tspn, Soya Sauce - 1 tspn, Tomato Sauce - 1/2 tspn, Ajinomoto/Chinese salt - a pinch,Spring onion - 1 tspn(chopped) for garnishing, Salt-

Instructions

Wash and shred all veggie into thin pieces. Heat a wide wok/kadai, add oil, onion, ginger garlic a pinch of salt and saute till transperant. Add carrot and beans. Saute for 1min. Add capsicum and saute Add cabbage and saute

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