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This eggplant recipe is a simple dish that serves as a fabulous condiment for your breads and sandwiches.
This sounds fab
Wash and roast the brinjals directly on fire till the the outer skin is toasted.
Then remove from skin and peel off any burnt outer skin. Note to leave a little charred skin to retain the smokey flavour.
Remember to remove the stem of the brinjals before processing it.
Put these brinjals along with the other ingredients into a mixer and blend well till it forms a smooth paste form.
Serve it as a condiment with bread for best taste.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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