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Photo of Japanese Fruit Jelly by Zeenath Amaanullah at BetterButter

Japanese Fruit Jelly

Zeenath Amaanullah
8 minutes
Prep Time
60 minutes
Cook Time
5 People
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ABOUT Japanese Fruit Jelly RECIPE

This quick and easy dessert has been on my mind for quite a while and I gave an interesting twist to this original version from Japan by using fresh fruit juice and agar agar, a vegetarian jelly used to solidify liquids. Try out this interesting twist for a refreshing treat for your family.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Japanese
  • Chilling
  • Dessert
  • Vegan

Ingredients Serving: 5

  1. Oranges 2
  2. Sugar 2 tbsp
  3. Extra orange cut into slices 1
  4. Strawberries as needed
  5. Agar agar 1 tbsp heaped


  1. Squeeze out the juice from the oranges.
  2. Heat this juice in a pan for about 3-4 mins along with the sugar.
  3. Add the agar agar into this dissolved in about 1 tbsp of water while stirring it well.
  4. Meanwhile slice the extra orange and strawberries, then arrange them in individual cups.
  5. Let the juice cool down a bit. Then pour it over the fruits.
  6. Leave them outside for 10 mins, then pop them inside the refrigerator to set.
  7. After an hour, enjoy this fruity dessert.

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Shalini Dubey
Shalini Dubey   Nov-16-2016

looks sooo yummy

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