Home / Recipes / Japanese Fruit Jelly

Photo of Japanese Fruit Jelly by Zeenath Amaanullah at BetterButter
2103
8
4.0(1)
0

Japanese Fruit Jelly

Nov-16-2016
Zeenath Amaanullah
8 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Japanese Fruit Jelly RECIPE

This quick and easy dessert has been on my mind for quite a while and I gave an interesting twist to this original version from Japan by using fresh fruit juice and agar agar, a vegetarian jelly used to solidify liquids. Try out this interesting twist for a refreshing treat for your family.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Japanese
  • Chilling
  • Dessert
  • Vegan

Ingredients Serving: 5

  1. Oranges 2
  2. Sugar 2 tbsp
  3. Extra orange cut into slices 1
  4. Strawberries as needed
  5. Agar agar 1 tbsp heaped

Instructions

  1. Squeeze out the juice from the oranges.
  2. Heat this juice in a pan for about 3-4 mins along with the sugar.
  3. Add the agar agar into this dissolved in about 1 tbsp of water while stirring it well.
  4. Meanwhile slice the extra orange and strawberries, then arrange them in individual cups.
  5. Let the juice cool down a bit. Then pour it over the fruits.
  6. Leave them outside for 10 mins, then pop them inside the refrigerator to set.
  7. After an hour, enjoy this fruity dessert.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Dubey
Nov-16-2016
Shalini Dubey   Nov-16-2016

looks sooo yummy

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE