Schezwan Veg Noodles | How to make Schezwan Veg Noodles

By Pavithira Vijay  |  16th Nov 2016  |  
4 from 2 reviews Rate It!
  • Schezwan Veg Noodles, How to make Schezwan Veg Noodles
Schezwan Veg Noodlesby Pavithira Vijay
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About Schezwan Veg Noodles Recipe

A fiery noodle dish loaded with veggies and sprouts that makes a quick and filling meal.

Schezwan Veg Noodles is an authentic dish which is perfect to serve on all occasions. The Schezwan Veg Noodles is delicious and has an amazing aroma. Schezwan Veg Noodles by Pavithira Vijay will help you to prepare the perfect Schezwan Veg Noodles in your kitchen at home. Schezwan Veg Noodles needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Schezwan Veg Noodles. This makes it easy to learn how to make the delicious Schezwan Veg Noodles. In case you have any questions on how to make the Schezwan Veg Noodles you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pavithira Vijay. Schezwan Veg Noodles will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Schezwan Veg Noodles

Ingredients to make Schezwan Veg Noodles

  • 200 gms dry noodles
  • 1 onion sliced
  • Handful of chopped button mushrooms
  • Handful of bean sprouts
  • Handful of chopped savoy cabbage (or normal cabbage)
  • Handful of julienned carrots
  • Handful of sliced bell peppers
  • Bunch of spring onions
  • Few broccoli florets
  • 2 - 3 tbsp sesame oil (or any oil)
  • salt as needed
  • 1/2 tsp white pepper powder/ black pepper powder
  • 2 tbsp homemade schezwan sauce OR store bought sauce

How to make Schezwan Veg Noodles

  1. Boil the noodles in salted water with a tsp of oil as per the packet instructions. Once they are cooked, drain the water, wash them in cold water and add a tsp of oil, mix it well and keep aside.
  2. Heat a broad frying pan or preferably a wok and add in the sesame oil. Once hot, add in the sliced onions and white part of the spring onions and saute them. Throw in the bell peppers, carrots, and saute for a minute.
  3. Then add the mushrooms and continue tossing everything in a high heat. Throw in the broccoli followed by the bean sprouts and toss it well. Lastly add in the savoy cabbage as it gets cooked faster.
  4. Next add in the schezwan sauce and continue tossing. Now add the noodles into the pan, increase the heat again and toss the noodles and veggies in the sauce well until everything is coated well in the sauce.
  5. Add pepper powder and fry the noodles in a high flame for another 3-4 minutes and drizzle some oil if needed. Add the green part of the spring onions and give it a good mix. Then turn off the flame.
  6. Transfer it to a serving bowl and serve it with tomato sauce/ schezwan sauce.

My Tip:

If you dont have schezwan sauce ready then use this combo (10 Red chillies + 2 tbsp chopped garlic + 1 tbsp Tomato sauce + 1/2 tsp soy sauce). After tossing the veggies, push them aside and add oil, then add in the ground soaked chillies and other stuff above. Saute for a while and toss it with the veggies. This is an instant method of schezwan noodles. For the sauce recipe check here-

Reviews for Schezwan Veg Noodles (2)

Sharan Bedi2 years ago


Andrea Srivastava2 years ago

such yummy noodles :)

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