Thai Veg Green Curry | How to make Thai Veg Green Curry

By Kalpana V  |  16th Nov 2016  |  
5 from 1 review Rate It!
  • Thai Veg Green Curry, How to make Thai Veg Green Curry
Thai Veg Green Curryby Kalpana V
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About Thai Veg Green Curry Recipe

Thai green curry, a creamy and fragrant dish made from fresh ingredients. The paste stays well for a week when refrigerated. This curry tastes great with rice.

Thai Veg Green Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Thai Veg Green Curry by Kalpana V will definitely help you in its preparation. The Thai Veg Green Curry can be prepared within 15 minutes. The time taken for cooking Thai Veg Green Curry is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Thai Veg Green Curry step by step. The detailed explanation makes Thai Veg Green Curry so simple and easy that even beginners can try it out. The recipe for Thai Veg Green Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Thai Veg Green Curry from BetterButter.

Thai Veg Green Curry

Ingredients to make Thai Veg Green Curry

  • 5 nos green chillies
  • 3 nos shallots
  • 2 pods garlic
  • 1/2 inch Galangal
  • 2 sticks of lemon Grass, lower portion only
  • 3 nos Kaffir (lemon leaves)
  • 1 tsp lemon rind
  • 5 stems of Fresh coriander, roots only
  • 1 tbsp peppercorns
  • 1 tsp coriander seeds, roasted
  • 1 tsp cumin seeds, roasted
  • 1 no carrot, sliced
  • 3 nos Baby corn, slit
  • 1 cup mushroom, sliced
  • 1/2 cup Bell peppers, chopped
  • 250 ml coconut Milk, canned / packet
  • 1 tsp oil
  • salt to taste

How to make Thai Veg Green Curry

  1. From the green chillies to the cumin, grind all the ingredients together by adding very little water and make it into a paste.
  2. Heat oil in a pan, add 1/2 cup of green curry paste and fry it well, then add in the vegetables, 2 tbsp water and cook till they are almost done.
  3. Pour in the coconut milk and cook in a low heat, then add in salt and cook for 3 mins. Then turn off the heat.
  4. Serve it hot with rice.

Reviews for Thai Veg Green Curry (1)

Shiva Pande2 years ago

This looks absolutely mouth watering!

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