Tiranga Khaman Dhokla | How to make Tiranga Khaman Dhokla

By shyama thanvi  |  16th Nov 2016  |  
4 from 1 review Rate It!
  • Tiranga Khaman Dhokla, How to make Tiranga Khaman Dhokla
Tiranga Khaman Dhoklaby shyama thanvi
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About Tiranga Khaman Dhokla Recipe

It's a tricolour dhokla that looks beautiful and is tasty as well.

The delicious and mouthwatering Tiranga Khaman Dhokla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tiranga Khaman Dhokla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tiranga Khaman Dhokla. shyama thanvi shared Tiranga Khaman Dhokla recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tiranga Khaman Dhokla. Try this delicious Tiranga Khaman Dhokla recipe at home and surprise your family and friends. You can connect with the shyama thanvi of Tiranga Khaman Dhokla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tiranga Khaman Dhokla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tiranga Khaman Dhokla with other users

Tiranga Khaman Dhokla

Ingredients to make Tiranga Khaman Dhokla

  • Rawa 2 cups in separate bowl
  • besan 1 cup
  • spinach 10-12 leaves
  • green chillies 5-6
  • Fresh coriander chopped, a handful
  • baking soda 1 tsp
  • salt to taste
  • For the tadka:-
  • mustard seeds 1 tsp
  • Curry patta 4-5
  • green chillies 2 cut into slits
  • lemon juice 1 tsp
  • sugar 2 tsp
  • water 1 cup
  • salt to taste
  • oil 2 tsp

How to make Tiranga Khaman Dhokla

  1. Soak the rawa in 2 bowls for 10 mins and keep them aside. Prepare a green paste by adding in spinach, green chillies and coriander with salt as per your taste.
  2. Mix this green paste with 1 cup of rawa and another one will be white with only salt, add a pinch of baking soda in both of them.
  3. Now grease the tin in which you've spread the batter. First spread the white batter uniformly, then just spread the green batter in it, let the tin cook for 5 mins in the dhokla cooker on a medium flame.
  4. After 5 mins spread the besan batter by mixing in the besan, water, baking soda and salt. Cook it for 10 mins on a low flame.
  5. Check with a toothpick and let it cool till the tadka is ready.
  6. To prepare the tadka, in a pan heat 2 tsp of oil and add in the mustard seeds, curry patta, green chillies, sugar, water and salt, then spread it over the dhokla. The dhokla is ready to be cut into pieces.
  7. Garnish with fresh coriander leaves and serve it with sauce or chutney.

My Tip:

All the three batters should have the same pouring consistency. The rawa takes some more time to cook then the besan, that's why we have to cook it with a short difference between them.

Reviews for Tiranga Khaman Dhokla (1)

Shiva Pande2 years ago


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