Name: Crispy Gobi recipe by Prathima Shivraj at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Cauliflower florets 1 cup; Corn flour 2 tablespoons; Maida 2 tablespoons; Salt according to taste; Ginger-Garlic paste 1 teaspoon; Soy sauce 2 drops; Red chilli powder according to taste; Oil to deep fry

ABOUT Crispy Gobi RECIPE

The perfect tea time snack.

Recipe Tags

Veg
Easy
Kids Birthday
Chinese
Frying
Snacks
Vegan

Ingredients Serving: 2

Cauliflower florets 1 cup
Corn flour 2 tablespoons
Maida 2 tablespoons
Salt according to taste
Ginger-Garlic paste 1 teaspoon
Soy sauce 2 drops
Red chilli powder according to taste
Oil to deep fry

Instructions

Immerse the cauliflower florets in boiling water with salt for a few minutes.
Make a paste of all the ingredients except the oil.
Dip these florets/mix florets in the paste and deep fry in hot oil till they are golden brown in colour.
Serve it with hot ketchup or green chutney.

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