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Photo of Crispy Gobi by Prathima Shivraj at BetterButter
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Crispy Gobi

Nov-16-2016
Prathima Shivraj
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crispy Gobi RECIPE

The perfect tea time snack.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Chinese
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. cauliflower florets 1 cup
  2. Corn flour 2 tablespoons
  3. maida 2 tablespoons
  4. salt according to taste
  5. Ginger-Garlic paste 1 teaspoon
  6. Soy sauce 2 drops
  7. Red chilli powder according to taste
  8. oil to deep fry

Instructions

  1. Immerse the cauliflower florets in boiling water with salt for a few minutes.
  2. Make a paste of all the ingredients except the oil.
  3. Dip these florets/mix florets in the paste and deep fry in hot oil till they are golden brown in colour.
  4. Serve it with hot ketchup or green chutney.

Reviews (1)  

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Shiva Pande
Nov-17-2016
Shiva Pande   Nov-17-2016

Looks really yum

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